Fresh Coconut

Coconuts are a major agricultural crop in India and are widely exported around the world. Indian coconuts are considered to be some of the best in the world for their rich flavor, aroma and texture. Indian coconuts are typically exported in their husked form, meaning the outer husk has been removed from the coconut. The most common export specifications for Indian coconuts are a minimum weight of 400 grams, a minimum size of 5 cm in diameter, and a maximum moisture content of 12%. The coconuts must be properly husked and free from any damage or disease. The color of the husk should be brown or black, and the nuts should be free from any foreign or objectionable matter. The nuts should be free from any type of decay, insect infestation, and any form of fungus or mold. The coconuts must be properly packaged in sacks or boxes with the requisite labeling and certificates. The packaging should provide adequate protection to the nuts during transit and should be clearly labeled with the country of origin, the name of the exporter, and the final destination of the shipment. The coconuts must be shipped in accordance with international guidelines and must be accompanied by all necessary health, safety,